We don’t make the most sustainable ice-cream by ourselves. We need everyone in the chain for that. Farmers, growers, suppliers and our customers. We call them our partners. We want to use beautiful and sustainable ingredients for future-proof agriculture and all opportunities for nature management among our farmers. We believe that we can buy better quality raw materials if we know the people who are working on this day and night. Making ice cream in this way requires more work, knowledge and experience, but we believe it is worth it, you can taste it.
Scroll down and meet our partners.