Partners

Sustainable milk, as close as possible. That was the question with which owner Romke de Jong approached Wubbo & Marianne de Jong. (No family by the way). Their company Mts. W. de Jong and M.C. de Jong-Bosch had already made sustainability a success. With over 300 beautiful cows, there is always milk for us at Wubbo & Marianne. Day and night. With the milk flow that the company supplies, the cows get more rest, air, grass and space. They can graze in the meadow and in winter they have more room in the stable to eat and lie down. The feed from the cows comes from the region, the farmers use only green electricity and there is a special soil program. Thanks to special seeds, the biodiversity of the soil is promoted and a herb-rich grassland is created. This makes the soil healthier and more resilient and there are more meadow birds in the grasslands.

“Mei leafde makke.” (Translated from the Frisian: Made with love) In 2012 Durkje started her business: Neighbor Durkje with 11 cows her cheese factory in many different varieties. But the ambitions of the Frisian dairy entrepreneur went further. Together with the organic farmer Miedema, she has joined forces to make butter. And that is just perfect. Bold, nice on taste and very smooth. We use organic butter to make our ice cream even more creamy. Her butter is present in all our ice creams and it makes it complete!

Every time it is a special sight, so many strawberries where you can look. Jeroen is no longer surprised. This sustainable strawberry grower cleans an awful lot of strawberries for us, removes the crown so that we can process them in the ice cream mix. With its Fruit jewels brand you can find its strawberries everywhere in the north of Holland.